Blueberry Peanut Butter Smoothie
This smoothie was created out of pure desperation. I woke up starving last weekend and realized that we were completely out of food. Eggs? Gone. English muffins? Nowhere to be found. I did find some shredded chicken, but no thank you – that’s not my thing when it comes to breakfast. I decided I was too hungry (and grouchy) to attempt a trip to the grocery store before eating, so gosh darn it I was going to make something out of a little milk, yogurt and frozen blueberries. Smoothie it was.
Except the smoothie seemed a little plain to me, so why not throw in some peanut butter? You know, kind of like a peanut butter and jelly sandwich? My husband thought I was a little crazy for doing it, and I probably wasn’t in the best frame of mind at the time, but hey, why not? Turns out that I really liked the end result. The hint of peanut butter and sweetness from the honey made this smoothie seem a little special (but still with the same base that I love with all the frozen berries and yogurt). So if you’re feeling a little adventurous give this a try. It wasn’t my husband’s thing – he likes his smoothie with all fruit – but I figure that some of you may be like me and will enjoy this.
I don’t think I can ever say no to peanut butter…
- 1 cup plain greek yogurt
- 1 cup milk
- 1 cup ice cubes
- 1 cup frozen blueberries
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
- splash of vanilla extract
- 2 tablespoons ground flaxseed (optional)
- Add all ingredients to a blender. Process until the mixture is completely smooth. Use additional milk to thin out the smoothie if needed. Add additional honey if needed, depending on desired sweetness. Serve immediately.
Cookie Monster Cooking