Healthy Weekly Meal Plan – 3.5.16
Oh happy day! It’s finally the weekend! Time to sleep, relax and enjoy the beautiful weather. Is it Spring yet by you? It’s a bit back and forth here – some days are gorgeous and others still feel totally like winter. But I’ll take it. Spring is a comin’! I can feel it.
So, as always, we’re here to help take meal planning off your weekend to-do list. With five awesome dinner ideas and a handy dandy grocery list. This week we are talking caprese pasta, sriracha stir-fry, burrito bowls and much more!
As with all our healthy weekly meal plans, vegetarian options are suggested if the dish contains meat (and can be easily substituted). Plus! Two printable grocery lists can be found at the end of the post – one that is completely filled out and another that you can customize yourself.
Cheers to a fantastic day! With lots of coffee ♡
Sriracha Peanut Tofu Stir Fry from greens & chocolate
Prep Ahead: You can press the tofu and combine the ingredients for the sauce in advance. Other than that, this comes together very quickly.
Cashew Chicken with Peppers and Greens from Spoonful of Flavor
Prep Ahead: This meal comes together very quickly but you can save time by slicing the peppers and cutting the chicken in advance. Also, make sure you have the rice cooked in advance.
Vegetarian Option: You can omit the chicken and replace it with tofu or an additional vegetable such as broccoli.
Shredded Chicken Burrito Bowls from The Roasted Root
Prep Ahead: The rice, slaw, and chipotle sour cream can be prepared a day ahead of time.
Vegetarian Option: Omit the chicken and add chickpeas or tofu.
30 Minute Caprese Skillet Pasta from Flavor the Moments
Prep Ahead: No advance prep needed — this meal comes together in a flash!
Mexican Couscous Salad from Cook Nourish Bliss
Prep Ahead: The entire dish can be made in advance. It keeps well for several days in the fridge!
Click HERE for this week’s printable meal plan and grocery list (below)!
Click HERE for our customizable meal plan and grocery list (below)!