Healthy Weekly Meal Plan – 5.28.16
It’s the weekend! And a long weekend at that! Filled with plenty of delicious holiday food. I like! Although, I am slightly concerned looking at the weather forecast. Here’s to crossing my fingers (and toes!) that we at least get some sunshine over the next few days.
Anywho, let’s get down to business so we can all get back to enjoying our Saturday. Like always, we have plenty of dinner ideas coming atcha’ today for the week ahead. From cajun quinoa to strawberry panzanella salad to beet quinoa veggie burgers … we have you covered!
As with all our healthy weekly meal plans, vegetarian options are suggested if the dish contains meat (and can be easily substituted). Plus! Two printable grocery lists can be found at the end of the post – one that is completely filled out and another that you can customize yourself.
Wishing you a most wonderful weekend filled with fun times. But let’s also not forget to take a moment to remember what the holiday is truly all about ♡ ♡ ♡
Smoky Beet and Quinoa Veggie Burgers from greens & chocolate
Prep Ahead: The veggie burger mixture can be made ahead of time.
Lemon Basil Pasta Salad in a Jar from Spoonful of Flavor
Prep Ahead: You can prepare the dressing and chop the vegetables in advance to save time.
Cajun Quinoa with Sausage and Kale from Cook Nourish Bliss
Prep Ahead: Cook the quinoa and chop the veggies in advance to save time!
Vegetarian Option: Omit the sausage and substitute chickpeas. You could also use vegetarian Field Roast sausages instead – I think they would be great here!
Brown Rice, Kale and Roasted Tomatoes with Feta from Lauren Kelly Nutrition
Prep Ahead: Roast tomatoes ahead of time.
Strawberry Fields Panzanella Salad from Flavor the Moments
Prep Ahead: Croutons and dressing may be made in advance. Add grilled chicken for animal protein.
Click HERE for this week’s printable meal plan and grocery list (below)!
Click HERE for our customizable meal plan and grocery list (below)!