This dreamy peanut butter fudge with chocolate swirl is easy to make and super creamy! And the best part? No candy thermometer needed! Excellent for the holiday season.
Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out.
Somebody stop me – apparently I have a little problem with swirls. I can’t help myself – they are just so much fun.
So, let’s talk about fudge. I have had fudge on the brain for the last few months. I have seen so many recipes around the web and in my cookbooks, but for whatever reason never decided to make my own.
Until I saw this candy cane chocolate swirl fudge from Sally – seriously what is with me and swirls? I decided that the whole fudge making business needed to happen soon. And what better time than the holiday season?
While I like peppermint, I really wanted to make a peanut butter fudge. It has been on my must-make list forever. And then I realized that I could make a peanut butter fudge and do a chocolate swirl on top – because chocolate and peanut butter are a match made in heaven and because I also have a thing for swirls. Right.
And holy moly is this stuff good. It is creamy and packed with that ever-wonderful peanut butter chocolate flavor. I especially liked that this fudge was not as thick as usual, which made it seem somehow lighter (but still decadent).
This does get soft pretty quickly, so be sure to store it in the refrigerator.
Did you make this recipe? Rate and review it down below! I’d love to hear from you.
This dreamy peanut butter fudge with chocolate swirl is easy to make and super creamy! And the best part? No candy thermometer needed! Excellent for the holiday season.
Adapted from Sally's Baking Addiction and Taste of Home