Peach and Raspberry Sangria

This peach and raspberry sangria is perfect for warm weather entertaining! Fruity, light and summery, it’s incredibly easy to pull together! Made with rose, peach nectar and brandy!

A glass pitcher of Peach and Raspberry Sangria on a wood cutting board.

Can we talk for a second about how much I hate peeling peaches??  I sat there and mumbled about it the entire time I peeled the two peaches for this recipe.  

Good thing no one else was home … I’m sure I sounded pretty nutty.  

But I did it all in the name of sangria.  Peach and raspberry sangria to be exact.  

I had visions of peach skins floating around in the drink if I didn’t peel them.  And no one wants that.

A glass and pitcher of Peach Raspberry Sangria on a wood surface.

Now that I have this lovely vision in your head, let’s talk about something positive.  

Like how good this sangria is.  And I don’t even usually like rose or white wine.  Red wine all the way for me.  But, since I know that others actually do like non-red wines, I decided to give it a try.

And guess what – I liked it.  Well, at least when it’s all mixed up with fresh fruit and other sangria fixins.  

I’m a sangria fool, what can I say.  Good sangria, none of that eh stuff that you get sometimes at restaurants. 

I know it’s only Monday, but make this sangria part of your weekend plans.  You’ll thank me later.

A glass of Raspberry Peach Sangria set on a cutting board.

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Peach and Raspberry Sangria

Peach and Raspberry Sangria

Yield: about 6 to 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes

This peach and raspberry sangria is perfect for warm weather entertaining! Fruity, light and summery, it's incredibly easy to pull together! Made with rose, peach nectar and brandy!

Ingredients

  • 1 (750 ml) bottle your favorite rose wine
  • 1 cup peach nectar
  • juice of 1 lime
  • ⅓ cup brandy
  • 1 cup ginger ale
  • 2 medium peaches, peeled and sliced
  • 6 ounces fresh raspberries

Instructions

  1. Add the wine, peach nectar, lime juice, brandy and ginger ale to a large pitcher. Stir to combine. Add in the peach slices and raspberries. Mix gently.
  2. Place the pitcher in the refrigerator and chill until ready to serve.

Notes

I personally like the way this tastes even better after it has had a chance to sit for at least several hours - the flavors meld nicely over time.

Please keep in mind that not all brands of wine / liquor are safe for dairy free / vegan diets. This post contains helpful information if you want more details.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 115 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 8mg Carbohydrates: 19g Fiber: 3g Sugar: 15g Protein: 1g
Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. It should not be considered a substitute for a medical professional’s advice.