Fresh and vibrant soba noodle and pine nut salad! With crisp greens topped with soba noodles, sun-dried tomatoes, cucumbers, pine nuts and a dreamy lemon dressing.
You know those restaurants where you just order the exact same thing over and over and over?
And you actually have no idea if the rest of the food is even any good because you stick to the same dish every single time you go?
So that’s me with this one particular restaurant down the street from our house.
While I usually branch out and try new things, I am completely stuck on this one salad from their menu. I order it every. single. time. No exceptions.
According to my husband the rest of the food is totally fine, although nothing to write home about, so I figured it was time to recreate something similar at home. Save him from me forcing us to go to said restaurant just so I can get my salad.
So here it is.
And guess what? I’m of course completely stuck on this version too. We’ve had it a few too many times over the last couple of weeks.
Crispy greens topped with soba noodles and a whole pile of toppings – like feta, pine nuts, sun-dried tomatoes and cucumbers.
And then there’s a delicious lemony vinaigrette to go along with it.
I am not one to turn down a delicious plate of piled high noodles. Especially when I can call it a salad.
Did you make this recipe? Rate and review it down below! I’d love to hear from you.
Fresh and vibrant soba noodle and pine nut salad! With crisp greens topped with soba noodles, sun-dried tomatoes, cucumbers, pine nuts and a dreamy lemon dressing.
*To keep this gluten free, be sure to use soba noodles made entirely with buckwheat flour (many brands use a combo of buckwheat and regular wheat flour).
**To keep this dairy free / vegan - omit the feta cheese and add pitted olives to taste. Additionally, be sure to use the maple syrup and not the honey in the dressing if you're vegan.
This would also be great with some sliced chicken or another cooked protein of choice to bulk it up even more.