Make-Ahead Veggie Breakfast Quesadillas and A Giveaway
Say hello to my current breakfast obsession. And trust me, it’s a good one. I have three very important reasons as to why:
1. It’s mexican food, for breakfast.
2. There’s cheese involved.
3. You can make a big batch ahead of time….
4. And then no effort is required in the morning.
Okay, well that’s four points but the last two go together so I’m counting them as one.
I lay out a solid case, yes?
But really, we’ve been eating these for several weeks straight. It’s slightly ridiculous and out of hand. But I totally love it and am not ashamed. And I have no plans of stopping anytime soon.
Let me explain why. You have some red onion and some corn that are sautéed in a skillet with my favorite combo of spices ever – cumin and smoked paprika. You have some scrambled eggs and some black beans. You have some cheeeeeese for topping and a touch of salsa.
You fold it all up together in a delicious quesadilla and then stuff it in your face! With some sliced avocado please.
Or, you can freeze them for a later date. They freeze beau-ti-fully! Which is why I make ridiculously large batches and then stash them in my freezer like they are going out of style. Because heaven forbid I run out one morning.
That would be devastating.
To get in on the action, head on over to Oh My Veggies where I’m sharing the recipe!
Get it here! —> Make-Ahead Veggie Breakfast Quesadillas
And now on to the giveaway!
A few of my blogging friends are celebrating their blogging anniversaries and we have a giveaway for you to celebrate!
You can enter by using the rafflecopter form below. Please give it a few moments to load.
A huge congrats to the three ladies on their anniversaries!
Flavor the Moments – 2nd Anniversary
Spoonful of Flour – 2nd Anniversary
Wishes and Dishes – 3rd Anniversary
And say hi to the other super sweet bloggers who are helping celebrate the occasion!
Good luck! And happy Monday! Not a bad way to start the week, eh?
This giveaway is now closed.