Healthy Weekly Meal Plan – 11.21.15

A collage of four photos of recipes in this week's healthy meal plan.

Another Saturday, another healthy weekly meal plan!

Although today we are doing something a litttttle different.

With Thanksgiving coming up in just a few short days, we figured that normal meals are a bit thrown off at the moment.

So instead we give you four healthy and delicious side dishes to make for your Thanksgiving dinner! This is especially for all you last minute planners out there!

As with our normal meal plans, we’ve included a printable grocery list that is already filled out at the end of the post. Makes your turkey day shopping nice and easy!

And have no fear – we’ll be back to our normal five-day meal plans next Saturday!

Yay Thanksgiving!

Balsamic Roasted Vegetables from The Roasted Root

Prep Ahead: The veggies can be chopped ahead of time and stored in the refrigerator until ready to roast.

A white baking dish filled with Balsamic Roasted Vegetables.

Creamy Mashed Cauliflower from Cook Nourish Bliss

Prep Ahead: This side dish comes together quite quickly, but if desired you can cut up the cauliflower in advance!

An aqua bowl filled with Creamy Mashed Cauliflower.

Cranberry and Squash Wild Rice Salad from greens & chocolate

Prep Ahead: You can make the dressing and cook the wild rice and cranberries ahead of time.

A wooden bowl filled with Cranberry and Squash Wild Rice Salad.

Cranberry Pear Salad with Fresh Pear Vinaigrette from Flavor the Moments

Prep Ahead: The lettuce can be chopped in advance, and the dressing can be made the day before and stored in an airtight container in the fridge.

A white bowl filled with Cranberry Pear Salad with Fresh Pear Vinaigrette.

 

Click HERE for this week’s Thanksgiving Edition meal plan and grocery list (below)!

A PDF preview of this week's grocery list.