Healthy Weekly Meal Plan – 11.28.15

A collage of five photos of recipes in this week's meal plan.

It’s the Saturday after Thanksgiving, which means I am definitely ready for lots of healthy and nutritious meals! I don’t know about you, but I most certainly ate my weight in side dishes on turkey day. Whoops.

This week we have no shortage of fantastic recipe ideas for you. Plus, we are so excited to welcome Ashley from Spoonful of Flavor – she’ll be contributing recipes each week moving forward (along with the rest of us!) and I know you are going to love them!

As with all our healthy weekly meal plans, vegetarian options are suggested if the meal contains meat. And, two printable grocery lists can be found at the end of the post – one that is completely filled out and another that you can customize yourself.

Let’s get to it!

Monday

Leftover Turkey Soup with Root Vegetables from The Roasted Root

Prep Ahead: The turkey will already be prepped ahead of time, but you can also chop the vegetables ahead of time if you’d like

A white bowl filled with Leftover Turkey Soup with Root Vegetables.

Tuesday

Fall Mason Jar Salad with Maple Balsamic Dressing from Spoonful of Flavor

Prep Ahead: You can purchase pre-cut butternut squash cubes. The quinoa and salad dressing can be made in advance. Salads will keep in the jars for 2-3 days.

Three mason jars filled with Fall Salad with Maple Balsamic Dressing.

Wednesday

Quinoa and Roasted Vegetable Burrito Bowls from Cook Nourish Bliss

Prep Ahead: Both the quinoa and roasted vegetables can be made in advance.

A white dish filled with Quinoa Roasted Vegetable Burrito Bowls.

Thursday

Blackened Salmon Tostadas with Avocado Cream Sauce from greens & chocolate

Prep Ahead: The veggies can be chopped in advance, and the salmon can be seasoned up to a day in advance. For vegetarian, omit salmon and add two extra bell peppers and one extra can of black beans.

A white plate with Blackened Salmon Tostadas.

Friday

Slow Cooker Chicken Salsa Verde Tortilla Soup from Flavor the Moments

Prep Ahead: The tomatillo sauce may be made in advance. For a vegetarian option, omit the chicken and add extra beans and/or veggies if desired, and substitute the chicken stock for vegetable stock or water.

A white bowl filled with Slow Cooker Chicken Salsa Verde Tortilla Soup.

 

Click HERE for this week’s printable meal plan and grocery list (below)!

A PDF preview of this week's grocery list.

 

Click HERE for our customizable meal plan and grocery list (below)!

A PDF preview of a blank weekly meal plan.