January 2, 2016

Healthy Weekly Meal Plan – 1.2.16

A collage of five photos of recipes in this week's healthy meal plan.

And just like that, it’s 2016.

I can hardly believe it. I absolutely adore this time of the year – there’s something about January that is so inspiring and exciting!

Anywho, it’s also one of my favorite times of the year to create recipes – I love the focus on healthy and fresh eats! I have so many fantastic meals coming your way shortly, but first we’re kicking this year off with another healthy weekly meal plan! Help you stick with all your goals for the New Year, yes??

As with all our healthy weekly meal plans, vegetarian options are suggested if the meal contains meat. Plus, two printable grocery lists can be found at the end of the post – one that is completely filled out and another that you can customize yourself.

Just a reminder! Don’t forget that the website will be down for a few hours on Tuesday January 5th as we make the transition to our new name! In case you missed it, you can read more about this here! —> A Huge Announcement!

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Monday

Roasted Butternut Squash and Pear Salad with Lentils from The Roasted Root

Prep Ahead: The lentils can be cooked ahead of time, and the butternut squash can be roasted ahead of time. To make this recipe vegan, omit the feta.

A blue plate filled with Roasted Butternut Squash and Pear Salad with Lentils.

Tuesday

Citrusy Quinoa Cashew Chicken and Broccoli from Cook Nourish Bliss

Prep Ahead: The quinoa can be made in advance. For a vegetarian option, omit the chicken breasts and add 1 (15-ounce) can chickpeas (drained and rinsed) at the end of the recipe when you add the cashews and quinoa to the skillet!

A white bowl filled with Citrusy Quinoa Cashew Chicken and Broccoli.

Wednesday

Red Lentil Coconut Curry Stuffed Spaghetti Squash from greens & chocolate

Prep Ahead: You can prep the curry 1-2 days in advance. To make cooking the spaghetti squash quicker, microwave it face down in a baking dish with ~1/2 inch of water in it, for 12-14 minutes on high.

Two Red Lentil Coconut Curry Stuffed Spaghetti Squash on a baking sheet.

Thursday

Winter Harvest Salad with Wild Rice, Cranberries and Citrus from Spoonful of Flavor

Prep Ahead: Prepare the wild rice in advance to save time.

A white plate filled with Winter Harvest Salad.

Friday

Slow Cooker Chicken Salsa Verde Tortilla Soup from Flavor the Moments

Prep Ahead: The salsa verde sauce may be made in advance and stored in the fridge until you’re ready to pop everything into the slow cooker!

A white bowl filled with Slow Cooker Chicken Salsa Verde Tortilla Soup.

 

Click HERE for this week’s printable meal plan and grocery list (below)!

A PDF preview of this week's grocery list.

 

Click HERE for our customizable meal plan and grocery list (below)!

A PDF preview of a blank weekly menu.

Recipes, Weekly Menu Ideas
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