Cranberry Pecan Cucumber Salad

If you have been reading this blog for a decent amount of time, you probably know how I feel about weeknight side dishes. They are the bane of my existence!

Now, don’t get me wrong, I love roasted veggies with just about any meal. But sometimes you need to switch things up. And sometimes you don’t have the time to wait for them to cook in the oven. <— Truth.

This cranberry pecan cucumber salad is a fresh and simple side dish for fall! Ready in 10 minutes and topped with crumbled goat cheese!

So, with the holidays approaching and the lazy days of summer long behind us, let’s chat a super fast side dish for fall. This cranberry pecan cucumber salad!

We’re talking 10 minutes from start to finish.

We’re talking simple, simple, simple prep. Just a small bit of slicing and tossing everything together.

We’re talking the holy trifecta of salads – nuts, cheese and fruit! Crunchy, salty and sweet. Does it get any better? I think not.

Plus, it’s just kinda pretty. And we all know how I feel about pretty food. Major love.