Spring Polenta Primavera

Oh do I have a spring dinner for you!

Because today we talk a fun spin on classic pasta primavera … in the form of this spring polenta primavera!

A bright and creamy spring polenta primavera that’s perfect for an easy meal! Packed with colorful veggies like asparagus and broccoli!

I’ve had the idea for this recipe floating around in my head for quite some time and it feels good to finally get it out of my brain and onto paper (or, um, the computer?).

Because trust me, it’s a good one. We have a dish packed to the brim with plenty of veggies – like asparagus, broccoli, mushrooms, peas! So much spring goodness!

BUT BUT BUT. Instead of pasta and heavy cream like in the classic dish, we have a bright and oh-so-tasty polenta base!

Which is still absolutely creamy and lush from just a bit of milk and olive oil. And totally pumped up with flavor from some lemon and basil. Yes. Yes. Yes.

All combining into one cozy, quick and light dinner.

Now that’s how we do spring.