Spicy Soba Noodle Vegetable Stir-Fry

Oodles and oodles of delicious noodles!

Yup, that’s exactly what we have here today with this spicy soba noodle vegetable stir-fry!

This easy spicy soba noodle vegetable stir-fry is a perfect weeknight dinner! 35 minutes, packed with veggies and an easy homemade sauce! Vegan & gluten free!

35 minutes. Crisp tender veggie goodness. A super simple homemade spicy sauce. Crunchy cashews. Oh-so-slurpable noodles.

All joining forces in this easy, healthy and of course, tasty dinner!

Now, important question. Are you on the soba noodle train? I’ll admit that I’ve been kinda sorta obsessed with them for ages. Which you probably wouldn’t even know considering I haven’t shared a recipe using them in over three years (soba noodle and pine nut salad anyone?!).

But, but, but. In case you aren’t familiar, soba noodles are noodles made from buckwheat flour (making them gluten-free) and they have this awesome nutty flavor. {Side note – certain brands also use wheat flour in their soba noodles … so be sure to check the ingredients if needed for your diet!}

The other really awesome part? They usually cook in about four minutes flat. And who am I to argue with that.

Quick noodle-y goodness? Soba noodles, you jazzy little things you.