Today we talk another easy dinner idea in the form of this creamy tuscan garlic chicken!
And let me tell you, there is absolutely a lot to love about this meal. Between the crazy flavorful sauce, tender chicken and the fact that it cooks up in ONE skillet, it’s kind of a weeknight dream.
Now, if tuscan chicken sounds at all familiar, that’s because it is. Umm, well, as long as you have frequented an Olive Garden restaurant. They used to carry this dish on their menu and I had family members who ordered it ALL the time.
So of course, I needed to come up with a healthier and lighter spin that also ditched the dairy (for more info on why I had to give up dairy head over to this post).
And while there’s no heavy cream or tons of parmesan cheese involved in today’s version, I promise you that it still delivers in flavor.
Because between a boatload of colorful veggies (bell pepper, fresh baby spinach, onion, garlic, sun-dried tomatoes!), an easy homemade cashew “heavy cream” and plenty of flavorful spices, this dish is wholesome comfort food at its best. No boring chicken here.
And did I mention that it comes together in about 35 minutes or less?
Yep, don’t fight it – make this dreamy restaurant inspired dish at home today!