This incredible dairy free lemon drizzle cake is bursting with lemon vanilla flavor! Soft, tender and perfectly moist, this easy loaf is sure to become a family favorite. Finished with an irresistible tangy glaze, it’s a must for spring brunches and dessert. Soy free and vegetarian.
Fire up those ovens because today we talk about this dreamy dairy free lemon drizzle cake.
Or otherwise known as the perfect springtime treat.
- It’s soft, tender, perfectly moist.
- Filled to the brim with lemon vanilla flavor.
- And finished off with an incredible tangy glaze that really brings it all home.
It’s excellent enjoyed with a cup of coffee or tea, as part of a delicious brunch time spread OR as a classic dessert.
Not to mention that it totally reminds me of the Starbucks lemon loaf.
With that said, I haven’t had a slice of that famous cake in years – i.e. since before my dairy allergy developed – so take that as you will!
