Rich and creamy, this super easy homemade dairy free alfredo sauce comes together in 5 minutes flat! Made with just a few simple ingredients like cashews, nutritional yeast and spices, it’s silky smooth and has that awesome cheesy, garlicky flavor without the actual cheese. Vegan, gluten free and soy free.
So tell me. Do you love Italian food but have a really hard time finding dishes you can enjoy after going dairy free?
Yeah, I’m with you.
All those cheesy, creamy, delicious pastas … they were one of the hardest things for me to give up after having to ditch the dairy.
So today, we’re making things happen with this rich and creamy homemade dairy free alfredo sauce!
It’s silky smooth in texture and only takes 5 minutes to make. No cooking required – just pop a few things in the blender and whirl away.
Now, does this taste exactly like the real thing? Of course not.
BUT. It’s still darn good, super tasty and close enough that you won’t feel like you’re missing out.
It’s packed with that cheesy, savory, garlicky flavor you know and love … all without the actual cheese.
Decadent, healthier goodness that’s incredibly easy to make? We’ll take it!
