Vegan Sweet Potato Biscuits

This post is sponsored by Bob’s Red Mill.

Let’s talk about your holiday carb needs. Because we all know that some of the absolute best thanksgiving (and christmas!) side dishes include things like mashed potatoes, stuffing, fluffy rolls and now … these dreamy vegan sweet potato biscuits!

Soft and tender vegan sweet potato biscuits! With a slightly crisp exterior, these simple savory biscuits are hard to resist! Made with coconut oil, coconut milk and sweet potato puree! Excellent for thanksgiving or a regular day. And dairy free!

Soft and tender with a touch of crispness on the outside, I’m here to tell you that these dairy free biscuits are darn good.

Enjoyed plain as is, slathered with your favorite butter or topped with a dollop of jam, you really can’t go wrong. Making them absolutely perfect for any festive spread. {Or special holiday breakfast? Yes! Yes!}

Now. Let’s talk about the flavor. These are definitely savory biscuits that have just a hint of warmth from spices like cinnamon, nutmeg and cloves. The spices are very much a faint background flavor and are more there to compliment and accent the sweet potato.

Plus, they’re easy to make, simple and fairly quick to pull together … giving you yet another reason to make them this holiday season!

And I mean, who can resist a fluffy, tender biscuit??? Not I folks, not I.