Soft and fluffy, these dreamy dairy free banana chocolate chip muffins are the perfect easy snack or breakfast! Made with 100% white whole wheat flour, cozy spices and plenty of chocolate chips, they come together in right around 30 minutes. And are loved by both kids and adults alike. Nut free and soy free.

Banana + chocolate – it’s a match made in foodie heaven. 

And today we’re bringing this dream team together with some incredible dairy free banana chocolate chip muffins.

Soft, fluffy and perfectly moist, they are packed to the brim with loads of mashed banana (3 to 4 bananas to be exact!), warm spices and melt-y chocolate chips.

But the best part? 

You’ll never be able to tell that they’re made entirely with white whole wheat flour, sweetened only with pure maple syrup and are completely milk free.

It’s wholesome muffin goodness at its finest.