Blueberries, blueberries and more blueberries! <— That would be me describing the current state of my fridge.
We’ve been getting SO MANY blueberries (and other berries) in our CSA box this summer that I am constantly trying to find ways to use them all up.
Now, let me go ahead and just say what you are probably thinking. Yes, I absolutely realize that I could just freeze them for another time. But, well, I don’t want to. For no apparent reason other than the fact that I just don’t (totally logical, yes?).
So! Instead of freezing all them berries, we feast on this blueberry corn salsa!
It’s sweet, it’s savory, it’s got a touch of heat!
Not to mention that it only takes about 15 minutes to pull together AND that it gets better and better as it sits in the fridge.
It’s fantastic with a big ol’ bowl of your favorite chips. It’s also fantastic on tacos! Or pretty much just about any way you decide to put it to good use. Ahem, not that I’m biased or anything.
And! I’m getting it to you right as we come up on another summer weekend. I think I foresee some chips and salsa in your near future, yes???