Easy and healthy, this fall quinoa salad is an autumn superstar! Packed with roasted butternut squash, crunchy apple and a dreamy maple dressing, it will be a hit for dinner or the holidays. And best yet, this harvest quinoa salad is gluten free, vegan and comes together in 40 minutes or less.
Are you ready for a delicious dish that’s perfect for a regular autumn dinner OR that’s ready to shine on your holiday table?
Well then look no further than this easy fall quinoa salad.
Packed to the brim with all the goodness that harvest season has to offer, it’s one you’re gonna want to make ASAP.
We have roasted butternut squash, crisp fresh apple, crunchy pecans, peppery baby arugula!
All tied together with a dreamy maple / mustard / apple cider vinegar dressing.
And did I mention that it comes together in 40 minutes or less AND that it’s excellent served warm or cold?
Yup, it’s cozy fall perfection. Light up a fire, grab your favorite sweater, cozy fall perfection.
