Dairy Free Pumpkin Muffins

Soft, fluffy and delightfully spiced, these dairy free pumpkin muffins are the quintessential fall treat! Filled with pumpkin puree and cozy flavor, you’ll never believe they’re made with 100% whole wheat flour. And they couldn’t be easier to whip up. Nut free and soy free.

Several Dairy Free Pumpkin Muffins on a white plate.

It isn’t fall until you’ve made a batch of these dreamy dairy free pumpkin muffins!

No but seriously.

These delightful little muffins check alllll the boxes.

  • They’re soft, fluffy and perfectly moist. 
  • They’re filled with big fall flavor thanks to a combo of warm spices.
  • And they’re sweet without being over the top sweet, making them excellent for breakfast, snacking OR dessert. 

You can enjoy them plain as is. With a good smear of dairy free butter. Or with some drippy almond or peanut butter drizzled over the top. 

It’s kind of hard to choose.