Soft, fluffy and delightfully spiced, these dairy free pumpkin muffins are the quintessential fall treat! Filled with pumpkin puree and cozy flavor, you’ll never believe they’re made with 100% whole wheat flour. And they couldn’t be easier to whip up. Nut free and soy free.
It isn’t fall until you’ve made a batch of these dreamy dairy free pumpkin muffins!
No but seriously.
These delightful little muffins check alllll the boxes.
- They’re soft, fluffy and perfectly moist.
- They’re filled with big fall flavor thanks to a combo of warm spices.
- And they’re sweet without being over the top sweet, making them excellent for breakfast, snacking OR dessert.
You can enjoy them plain as is. With a good smear of dairy free butter. Or with some drippy almond or peanut butter drizzled over the top.
It’s kind of hard to choose.
