Super easy and packed with flavor, this creamy dairy free frittata is perfect for meal prep, quick dinners, potlucks and brunches! Healthy and simple to make, it’s filled with colorful veggies, fresh spinach and sun-dried tomatoes. Gluten free and vegetarian, it’s also easily customized to your own taste.
Fluffy in texture and perfectly creamy in flavor, this dairy free frittata is ready to shine for all your easy mealtime needs.
Here’s why I think you’ll love it:
- It’s packed chock full of colorful veggies – we have onion, bell pepper, fresh spinach!
- There’s plenty of yummy flavor thanks to fresh garlic and tangy sun-dried tomatoes.
- It’s satisfying, delicious and there’s definitely no weird sponge-like texture involved.
Plus, it makes for the perfect meal prep dish as it keeps incredibly well for several days in the fridge. Have it on hand for breakfast, lunch or even a quick and easy dinner.
Not to mention that you can absolutely switch up the veggies and mix-ins based on your own taste OR based on what you have in the fridge.
AND it can be served so many different ways. Try it with a side salad and some toast. Or maybe with hash browns or potatoes. Or even with a tray of roasted veggies.
You really can’t go wrong.
