Vegan Buckwheat Pancakes

Whip up a batch of these fluffy vegan buckwheat pancakes for a delicious healthy breakfast! Easy, tender and filled with a touch of warm cinnamon, these from scratch gluten free pancakes are hard to beat!

A stack of Vegan Buckwheat Pancakes on a white plate with a fork.

Ready to make your mornings about 100 times better? Well then say hello to these perfectly fluffy vegan buckwheat pancakes!

Light yet filling, incredibly easy to make and packed with just the right amount of warm cinnamon spice, these delicious pancakes are a most excellent way to spice up your busy mornings.

Because yes, they reheat beautifully. Whip up a batch (or two!) on the weekend and have them ready to go all week long.

Plus, they’re vegan, gluten free, egg free and dairy free … making them perfect for all sorts of different dietary needs.

But with their lightly sweet and fluffy texture you definitely don’t have to be any of the above to enjoy these babies. No indeed.

{Quick fun fact – despite the name, buckwheat is actually not related to wheat at all and is instead made from the seed of a plant related to rhubarb. It’s completely gluten free and has a delicious sort of unique nutty flavor.}