This post is sponsored by Bob’s Red Mill.
Can you think of a better way to start the day than with a light and fluffy chocolate whole wheat waffle???
One that is topped with a bit of drippy peanut butter and mayyybe a smattering of juicy fresh berries?
I think not friends, I think not.
Now, I will admit that I am a complete creature of habit when it comes to breakfast. And that for the last year or so I’ve made a batch of these chocolate buckwheat pancakes just about every single weekend to prep for the work week ahead.
But … stop the presses! Because today’s whole wheat waffles have officially entered into the weekly rotation. And have actually taken the lead because they are the husband’s new favorite.
And I can absolutely see why. They are soft and fluffy and packed with chocolate-y goodness … and reheat in the toaster beautifully (making them most excellent for quick breakfasts during the week). All while being made with 100% whole wheat flour (and um, some cocoa powder, but that was probably a bit obvious huh?).
They fill you up, taste deeelicious and couldn’t be easier. I think I foresee some waffles in your near future. Am I right or am I right!?