These buttery vegan snowball cookies are melt-in-your mouth perfection! And whether you call them snowballs, wedding cookies or russian tea cakes, this easy family favorite is a MUST for your holiday cookie trays! Packed with walnuts and dairy free.
Today we talk a classic christmas cookie. One that I consider a total must make for the holiday season.
Irresistible, buttery, melt-in-your-mouth-tender snowball cookies!
Or otherwise known as mexican wedding cookies, russian tea cakes, butterballs, italian wedding cookies. The list goes on.
But no matter what you call them, this classic cookie has long been a family favorite and I’ve been itching to make a dairy free version that is just as good as the original.
Which brings us to today.
Buttery without the actual butter, these bad boys taste just like the cookies I remember.
They’re easy to make, there’s no chilling of the dough required and with that final roll in powdered sugar?
It’s christmas cookie perfection.
