Packed with fresh blueberries, crunchy cucumber, dreamy avocado and fresh basil, this blueberry quinoa salad is perfect for lazy summer days! Easy, healthy and quick to pull together, it’s finished with a creamy lemon vinaigrette! Vegan and gluten free!
It’s hot, it’s humid and you’re looking for an easy, breezy summer recipe. One that’s tasty, fresh and super simple to pull together.
Maybe one that’s packed with produce and is excellent for those get-out-the-grill / slip-on-those-flip-flops kinda vibes?
Well then look no further than this blueberry quinoa!
Filled with juicy fresh berries, crunchy veggies + walnuts, fluffy quinoa, and a fantastic maple lemon vinaigrette, it’s just what you need during the dog days of summer.
Because there are oh so many ways to enjoy this jazzy little number.
- Whip it up for dinner and serve with your favorite cooked (or grilled!) protein of choice.
- Pack it up and enjoy as a light lunch during the workweek.
- Make it in advance and bring to any potluck, party or picnic (as it’s excellent served warm, cold OR at room temperature).
She’s a beauty this one! And is ready to rock and roll alllll summer long.
