These dreamy dairy free deviled eggs are the perfect easy appetizer or snack! A lighter take on the classic dish, there’s no mayo (or yogurt!) involved. But thanks to a secret ingredient, they’re still jam-packed with flavor. Gluten free and vegetarian.
Deviled eggs. They’re the perfect easy appetizer or snack.
You can make them for brunches, parties, holidays, just to have on hand in the fridge. You really can’t go wrong.
And while the classic version usually is dairy free, I’ll be the first to admit that mayo (i.e. one of the key ingredients) isn’t really my thing.
And I know a lot of you feel the same way.
Which brings us to today.
And this modern take that features no mayo OR yogurt … because let’s be real, it can be a total pain to find plain and unsweetened dairy free versions.
So, what DO these include? Hummus! I know, it sounds a bit odd but trust me it works.
You get a rich, creamy and flavorful filling, all without a lick of mayo.
Yes to the please.
