Easy Peach Chipotle Barbecue Sauce
Make this easy peach chipotle barbecue sauce in 10 minutes or less! Sweet, smoky and no cooking required, it will take your BBQ dishes to the next level!
Confession time. I have always just bought barbecue sauce from the grocery store.
While I make as much as possible homemade at this point, it never occurred to me to try my hand at barbecue sauce. Why? I have no idea. I can be weird sometimes.
But since we recently moved further south, and are now surrounded by plenty of barbecue restaurants, it finally dawned on me to give it a try.
Clearly I have been missing out.
Especially since this particular peach chipotle barbecue sauce takes about 5 minutes of your time. You don’t have to cook anything and just whisk it all together in a bowl.
Easy peasy, right? It can be ready to go whenever you need it.
And need it we did this past weekend. This sauce was absolutely perfect for some barbecue ribs.
It’s smoky yet a little sweet, and in my mind has just the right consistency (not too thick but not too thin).
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Did you make this recipe? Rate and review it down below! I’d love to hear from you.
- 1 ½ cups ketchup
- ½ cup molasses
- ½ cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced chipotle in adobo sauce*
- ½ teaspoon liquid smoke
- dash of hot sauce, or to taste
- salt and freshly ground pepper, to taste
- In a medium bowl, whisk together all of the ingredients.
- Store in an airtight container in the refrigerator.
*If you are gluten free, be sure to check the ingredients on your chipotle peppers in adobo. Some brands contain wheat.
Adapted from The America's Test Kitchen Healthy Family Cookbook
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 132 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 346mg Carbohydrates: 34g Fiber: 0g Sugar: 28g Protein: 0g