Homemade Pumpkin Spice Marshmallows
These soft and fluffy homemade pumpkin spice marshmallows are perfect for Fall! Filled with pumpkin puree and plenty of warm spices, these marshmallows are so fun for s’mores. Dairy free and gluten free.
Let’s talk about the fact that I am desperate to own a fire pit. So we can sit around the fire, all cozy and warm, and eat s’mores.
But until we actually decide to buy one of these lovely contraptions, I instead like to convince others that we should all use their fire pit together.
Like my neighbors … it’s their own fault though – they were the ones that mentioned when we first met them that they had a fire pit. I locked in on that statement immediately.
Oh, you have a fire pit? Did I mention that I make homemade marshmallows??? They probably think I’m a complete nutto.
But you see, homemade marshmallows are all kinds of good. I’ve never been a fan of the ones you can buy at the store but homemade? Yeah, I do enjoy those.
And how about we add in some of my favorite fall flavors. Like pumpkin puree and plenty of spice.
And now take one of these marshmallows and sandwich it between some graham crackers and chocolate. Now that my friends is one heck of a s’more.
And promise me that if you get the chance, you will try it with one of those chocolate squares stuffed with sea salt caramel. S’mores heaven.
Additional Candy Recipes You Might Enjoy:
- Homemade Champagne Marshmallows
- Vanilla Bean Sea Salt Caramels
- Homemade Almond Butter Cups
- Dark Chocolate Pistachio Toffee
- Dark Chocolate Fruit & Nut Clusters
Did you make this recipe? Rate and review it down below! I’d love to hear from you.
Homemade Pumpkin Spice Marshmallows
These soft and fluffy homemade pumpkin spice marshmallows are perfect for Fall! Filled with pumpkin puree and plenty of warm spices, these marshmallows are so fun for s’mores. Dairy free and gluten free.
Ingredients
- ⅓ cup plus 1 tablespoon pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- dash of ground allspice
- 3 (0.25 ounce) envelops unflavored gelatin
- 1 cup ice cold water, divided
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ¼ cup confectioners’ sugar
- ¼ cup cornstarch
Instructions
- In a small bowl, mix together the pumpkin puree, cinnamon, nutmeg, cloves, ginger and allspice. Set aside.
- Add the gelatin and ½ cup of the ice cold water to the bowl of a stand mixer fitted with the whisk attachment.
- In a small saucepan, add the remaining ½ cup water, granulated sugar, corn syrup and salt. Place the pan over medium high heat and cover with the lid. Allow the mixture to cook for 3 to 4 minutes. Remove the lid and attach a candy thermometer to the pan. Cook until the mixture reaches 240ºF. Immediately remove from the heat.
- Turn your stand mixer on low and while running, slowly (and carefully) pour in the hot mixture in a stream down the side of the bowl. Once all the liquid is added, increase the speed to high. Continue to whisk for about 12 to 15 minutes, until the mixture is very thick and lukewarm. During the last minute of whipping, add in the vanilla extract and pumpkin puree mixture (start with the mixer on low and then increase again to high once incorporated).
- Meanwhile, while the mixture is whipping, whisk together the confectioners’ sugar and cornstarch in a small bowl. Lightly spray a 9 by 13 inch baking dish with nonstick cooking spray. Generously coat the bottom and sides of the pan with a dusting of the confectioners’ sugar mixture, reserving the rest for later.
- When the marshmallow mixture is ready, pour into the prepared dish and use a lightly greased spatula to spread evenly in the pan. Sprinkle the top generously with the confectioners’ sugar mixture, using enough for it to be lightly covered.
- Let the marshmallows sit uncovered at room temperature for at least four hours (and up to overnight).
- Gently remove the marshmallow from the pan and place on a cutting board. Using a pizza wheel, sharp knife or cookie cutter (all dusted with the confectioners’ sugar mixture), cut into 1-inch squares (or desired shape). Once cut, lightly dust all the sides of each marshmallow with the confectioners’ sugar mixture (making more if needed) to prevent them from sticking.
- Store the marshmallows in an airtight container for up to 3 weeks.
Notes
Marshmallow base adapted from Alton Brown
Nutrition Information:
Yield: 45 Serving Size: 1Amount Per Serving: Calories: 54Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 0g
Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. It should not be considered a substitute for a medical professional’s advice.
Ashley- I’m looking at using these yummy marshmallows in a Rice Krispie treat-like recipe where the first step is to melt the marshmallows. Is there a step in your recipe where you think I can just transfer them to a pot on the stove with some melted butter rather than fully solidify them through the entire recipe and then re-melting them?
Hey Debra! Yes! So here’s what I would do. Melt the butter and then set it aside to cool down (so it’s not hot). Prepare the marshmallow recipe through Step 4 (where you’re whipping the mixture in the stand mixer) and when you add in the vanilla and pumpkin puree add in the cooled melted butter (I wouldn’t do more than say 3 or 4 tablespoons butter). Then just stir in the rice krispies.
I have a question about the amount of gelatin. Where I live, gelatin comes in 1/4 ounce packages, and most recipes of a similar size call for much less gelatin. I’m anxious to try your recipe, but hate to mess it up. Thanks in advance.
Eek! Yes, that’s a typo! Thank you for pointing that out. It’s 3 packages of gelatin (and the packages are 1/4 ounces each). Thanks Patty! I’ve updated the recipe.
I appreciate your checking, thanks!
I forgot to report back…this was the best pumpkin marshmallow recipe I’ve tried. The search is over!
I’m so so happy to hear this Patty! So glad you enjoyed them!
I need to try making marshmallows, especially ones that are spiked with pumpkin. This looks delicious, Ashley 🙂
These look like such an amazing way to add a Fall twist to s’mores! We just had to throw our fire pit out but I am pushing for a new one. It’s so fun to roast s’mores around a fire pit when it’s cold out!
I am a HUGE fan of homemade marshmallows and these sounds wonderful! Man, I just need to crack on and bake those Graham crackers!!
I’ve never made homemade marshmallows, but I will surely try yours if invited. 🙂 Stunning! Love that you incorporated Fall flavors into marshmallows. I can only imagine how delicious they are as s’mores! 🙂
These are gorgeous, and I know they taste even better. I want a fire pit too…just so I can make s’mores. Thank you for sharing such a delicious treat. I hope you are having a happy start to your week!
Looks so good… so unique… who would have thought to make pumpkin spice marshmallows. 🙂
My nephew LOVES marshmallows, the store bought ones, as he loves to toast them by the fire pit. I bet he’ll love these homemade ones. Love the pumpkin spice here Ashley, very autumn! 🙂 Thanks for sharing this recipe and have a lovely week!
You’re a marshmallow pro – you make this sound so easy, but it intimidates me. I definitely don’t have a fire pit either (or a backyard…boo), but they’re just as good after a turn under the broiler! I hope you get one though, Ashley – I can then live vicariously through you and all your firepit gatherings. 😉
Caramel filled chocolate and pumpkin spice marshmallows sounds like the best smores eVER!!!
These marshmallows are so perfect for s’mores! We just bought a fire pit and I love it. It is perfect for this time of year. I’m thinking I might have a s’mores party around the holidays.
So jealous : )
I’ve never tried making homemade marshmallows but adding pumpkin spice to them sounds even more amazing and so much better than the ones you buy in the store. I can just imagine how fantastic they would taste toasted and made into loads of s’mores – yes definitely a great reason to get a fire pit!:)
Whoa! Pumpkin + marshmallows?? Yes please!
Yum love the idea of homemade marshmallows. I’ve been thinking of making some but wasn’t sure how they’d turn out. Pumpkin spice in a marshmallow sounds delish. I would love to have some in a hot drink, or roasted by a fire pit 🙂
Oh yum!!! I love marshmallows!! Pumpkin spice??! Such a great seasonal idea!!
Hey man, I’ve been bartering with baked goods for as long as I can remember. How do you say no to a free muffin/brownie/homemade pumpkin spice marshmallow? Answer: YOU JUST DON’T. 😀 These are perfect for a chilly Autumn night, Ashley!
haha homemade goodies come in handy!
I think this was the most amazing thing I saw on Foodgawker this morning! I want a fire pit too!
Homemade marshmallows are my favorite thing on earth. I love Alton’s recipe and pretty much have it memorized at this point. Can’t wait to try it with pumpkin!
I think you deserve a firepit Ashley! You can make marshmallows all day long, but you can make good pizza too! Marshmallows and pizza – yes!
Smores pizza!
I wish I had a fire pit, too! I would love to enjoy a couple of s’mores with these marshmallows while warming myself by the fire!
If I had a fire pit you’d be the first person I invited over! I’m loving the creativity you’ve got going on here lately. Everything is so original and looks amazing. I would love to stuff one of these marshmallows in my face!
Thanks Sarah! haha you bring the graham crackers and I’ll bring the marshmallows : )
A s’more with a pumpkin spice marshmallow?! Died and went to heaven. Now I want it with some white chocolate on there too…so good! I used to make marshmallows a lot, but it’s been a while. I think it’s time to start again.
What else is a fire out good for than s’mores? Warmth is overrated! I want one for s’mores too, and I need to make these homemade marshmallows. Yum!
Omg, I totally made pumpkin spice marshmallows yesterday! This recipe looks better than the one I used though, haha. Pretty sure I used waayy too much pumpkin and spices. I’ll give this one a try if I make them again. 🙂
I’ve never tried homemade marshmallows but have always been quite intrigued with people who make them. It’s so creative to make a pumpkin spice version! Firepits are awesome for making s’mores. Once or twice I have made s’mores under a broiler, but it certainly is not the same without the smokey fire smell and the great outdoors.
Exactly! I’ve done it on the stove before but it’s just not the same!
I totally don’t think you’re crazy. I love homemade marshmallows, and I will latch on to anyone with a fireplace, or even a gas stove, for that matter. And I’m pretty sure the only thing better than a homemade marshmallow is a homemade pumpkin marshmallow!
My husband and I were just talking/daydreaming about getting a fire pit once/if we ever figure out how to get rid of our swingset as our son gets older. I was thinking about a tiny herb garden too… : ) And though I’m actually not a big fan of smores, I’m now thinking that’s because I’ve never used homemade marshmallows! Could that be it?! I definitely would be roasting some if I had a pit, too. The very image warms me up. Great job on your marshmallows!
Thanks Monica! You need to try one with a homemade marshmallow – I would eat s’mores with store-bought ones but didn’t realize how awesome they could be until I made my own! lol
Oh, I’m a huge fan of homemade marshmallows. So much softer and fluffier than commercially made marshmallows, and without any sort of aftertaste. And you stirred pumpkin into them?! Ingenious! I’m definitely trying these.
By the way, a love of s’mores is a totally justifiable reason for getting a fire pit. You have my full endorsement of any home improvement decisions premised on a love for dessert : )
haha I’m showing this comment to my husband – more ammunition for my case for a fire pit!