Cranberry Bacon Grilled Cheese
This sweet and salty cranberry bacon grilled cheese is the perfect way to use up leftover cranberry sauce from Thanksgiving! Excellent for breakfast or dinner, itβs filled with cream cheese, regular cheese and plenty of bacon.
Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and canβt say how it will turn out.
Iβm in the thick of it. Thanksgiving prep that is.
This weekend it all started. I made two kinds of dinner rolls (which are stashed in the freezer for now), some of the spiced nuts for the appetizers and a batch of sugar cookies with royal icing.
This weekend also started the week of craziness as Iβm going to call it.
Prep is in full swing. Iβm trying to wrap up some things for my day job before a few days off.
Iβve been cleaning our house like mad. My in-laws are arriving Tuesday. Thereβs more grocery shopping to be done. More dishes to be made.
But Iβm ready. Bring it on.
About This Cranberry Bacon Grilled Cheese
So, since youβre likely all set for the big day, letβs turn our attention to Thanksgiving leftovers.
We are big fans of leftovers here β¦ we make extra food on purpose just so we have plenty to enjoy after t-day. While decorating the house for Christmas (!!).
We seem to always have leftover cranberry sauce. Always. And while I do love swirling some into my yogurt for a snack, hereβs another way to put it to use.
A delicious sweet and salty breakfast sandwich. Thick pieces of salty bacon, two different types of cheese and some of that tangy sauce all between two thick pieces of bread. It definitely hits the spot.
Oh, and this grilled cheese is reeeeally good if you use two big olβ slices of this pumpkin cinnamon swirl bread.
Additional Thanksgiving Leftover Recipes You Might Enjoy:
- Leftover Cranberry Sauce Pumpkin Muffins
- Cranberry Pumpkin Breakfast Bake
- Leftover Turkey and Cranberry Enchiladas
- Thanksgiving Gobbler Sandwich
- Leftover Turkey Quesadillas
Did you make this recipe? Rate and review it down below! I’d love to hear from you.

Cranberry Bacon Grilled Cheese
This sweet and salty cranberry bacon grilled cheese is the perfect way to use up leftover cranberry sauce from Thanksgiving! Excellent for breakfast or dinner, itβs filled with cream cheese, regular cheese and plenty of bacon.
Ingredients
- 4 thick slices of your favorite bread
- about 2 tablespoons cream cheese
- about 2 tablespoons leftover cranberry sauce
- 2 to 4 slices thick cut bacon, cooked until crispy
- about Β½ cup shredded cheddar or mozzarella cheese
- 1 tablespoon unsalted butter
Instructions
- Lay out two pieces of the bread on a work surface. Smear half of the cream cheese on each slice. Top each with half of the cranberry sauce, half of the bacon slices (breaking them in half if needed to fit), and half of the cheddar. Top with the two remaining slices of bread.
- Set a large skillet over medium heat. Add in the butter. When melted, add the two assembled sandwiches to the pan. Cook, flipping once halfway through, until golden brown on both sides and the cheese is melted.
Notes
Recipe time does NOT include time to cook the bacon.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 458Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 68mgSodium: 726mgCarbohydrates: 39gFiber: 2gSugar: 10gProtein: 17g
Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. It should not be considered a substitute for a medical professionalβs advice.
I am hungry, my stomach’s rumbling and I am looking at this sandwich so greedily! This is not done! I loveeee how you’ve combined sweet, salty and savory into one delicious grilled cheese sandwich! Yummmm!
This has to be one of the greatest sandwiches ever. Pumpkin Cinnamon Swirl Bread already sounds fantastic, but even better as a grilled cheese sandwich. Hope you had a wonderful Thanksgiving!
What a fantastic flavor combo! I love the contrast of sweet and savory, but never thought to try it in a grilled cheese. This is such a creative use for your lovely pumpkin bread.
Hope you have a wonderful Thanksgiving with your family, Ashley!
This on the pumpkin bread you mentioned? Amazing! Love the sweet and savory thing going on. I will be at home watching movies Friday too . . . and shopping online! Happy Thanksgiving!
The Reuben meets Thanksgiving!!! Yum and brilliant π
Oh gosh! I am so bad at putting flavors like these together. I never would have thought of this on my own, but these sandwiches seriously sound so good! I’m definitely keeping this in mind for my Thanksgiving leftovers and snacking while decorating for Christmas!
I love this twisted grilled cheese…like the idea of cranberry sauce…love the idea of sweet and savory all in one bite.
Thanks for the inspiration Ashley…have a wonderful week π
Now I really want a grilled cheese! This looks wonderful!
Bacon and cranberry…a wonderful combo. They look droolworthy!
I’m sending you tons of positive vibes to get you through all the prep! My goodness, Ashley, how it must smell like Thanksgiving at your house right now ! π Yum. And this grilled cheese?! I’m swooning!
This is such a fantastic idea of using up leftover cranberry sauce Ashley! We are also big fans of leftovers. Who wants to do more cooking after T-Day? I sure don’t! π Love this recipe and will be putting this on my bucket list. Delicious! Have a great week my friend! Enjoy your Thanksgiving with your in-laws.
Smile. This is a great way to use up what is always the most abundant leftover at our house….cranberry sauce! Thank you for sharing!
Now this is what I am talking about! I am going to make this for sure after Thanksgiving (or maybe even before if I can’t wait). And I would rather be watching Christmas movies too!
I can just tell everything is going to be perfect at your house. If it’s anything like your blog, it definitely will. π I mean, you are already posting recipes for leftovers- you are on top of it girl!
A grilled cheese is a brilliant way to use up leftovers. Comfort food at it’s best.
Aw, thank you Sarah! My mom constantly tells me to cool it and stop being such a perfectionist haha oh well : )
I started prepping everything this weekend too and did all of my shopping except for my turkey which I am picking up tomorrow. So much prep just for like a half hour of eating, lol! This sandwich is all kinds of amazing!
haha I know! It’s always so sad when it’s over after all the work!
Oh, what a great idea for leftovers! I’m going to have to make some of that pumpkin bread just so I can make this grilled cheese!
I want a grilled cheese like crazy right now! The things you do to me on a Monday afternoon! π
We are officially kindred spirits–I made sammies almost exactly like this for dinner last week! Mine, however, were not on that fab bread of yours. Drooling!
Ummm yes yes yes yes. Loving the sweet and savory combo. I’m.so.hungry.
I love the combination of the sweet, salty, and buttery flavors! A great way to use up leftover cranberry sauce!
Love sweet and salty combos! Love the color and flavors of this grilled cheese!
So – yall have spiced nuts and sugar cookies with royal icing…that’s it – I am inviting myself over! See you Thursday π
haha see you thursday!
I haven’t had a grilled cheese in so long…maybe it’s time to change that. This looks delicious and I love that you used your own bread. All those flavour combinations are awesome! Also, great tip on swirling cranberry sauce into yogurt!
You’ve got a lot on your plate, my friend, but I know you can pull it off without a hitch! I’m loving the Instagram photos — you’re making me want to change my game plan with those rolls and cute cookies. Luckily theres plenty of time for more cookies at least with Christmas coming. This grilled cheese looks ridiculous in the best possible way, too — I’d love one right now and it’s only 8 AM! Keep up the good prepping.
Thanks Marcie! I know – I keep tucking away cookie recipes figuring at least I can try a bunch during Christmas!
What a delicious combo of flavors, Ashley! Honestly, I think left-overs may be my favorite part of Thanksgiving food! I expect all of that time and energy in the kitchen to feed us for several days. π
We feel the same way – we love having plenty for the next few days!
Mmm this is such a creative way to use that cranberry sauce for leftovers! I love the idea of using cream cheese in the grilled cheese! And really, bacon… you can never go wrong with bacon π
I’m so glad to hear that you got so much prep work done already, I know your in-laws will appreciate all the hard work and your big meal will be awesome π This grilled cheese sandwich looks delicious Ashley! This is such a wonderful dish to use up the cranberry sauce. The sweet/tartness will pair perfectly with the salty bacon and cheese – I really love the flavor combinations here π Love your cute napkins too! Hope the rest of your preparation week goes smoothly and you have a wonderful Thanksgiving holiday! π
Thanks Kelly!
What a great way to use some Thanksgiving leftovers! I may even add some leftover turkey to these sandwiches. Also, I’m obssessed with that gobble gobble placemat. So cute. π