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A series on everyday ways to show kindness from the kitchen. Today’s feature - invite someone to dinner! And help spread some cheer this holiday season!

Kindness From The Kitchen – Invite Someone To Dinner

Oh hey! Remember this? Um, yeah. It’s been months since my first post in this series (womp womp), but today we are bringing it...

Bright and herby, this lemon thyme english muffin bread makes for the best toast! Simple & no knead, you’ll have homemade bread in no time!

Lemon Thyme English Muffin Bread

I am fully convinced that homemade bread has magical powers. Between the smell, the taste! I mean, how can it not make just about...

Easy and fun, veggie fajita stuffed spaghetti squash! Tender squash filled with sauteed veggies, black beans and topped with plenty of guacamole!

Veggie Fajita Stuffed Spaghetti Squash

This post is sponsored by USA Pulses & Pulse Canada. Fajitas! With a twist! A super fun twist to be exact. Think all the...

This cranberry pecan cucumber salad is a fresh and simple side dish for fall! Ready in 10 minutes and topped with crumbled goat cheese!

Cranberry Pecan Cucumber Salad

If you have been reading this blog for a decent amount of time, you probably know how I feel about weeknight side dishes. They...

Hearty and healthy, vegetarian pumpkin lentil chili! Filled with warm spices, lentils, beans and veggies! Freezer-friendly and wonderfully cozy!

Vegetarian Pumpkin Lentil Chili

This post is sponsored by USA Pulses & Pulse Canada. It’s time! Can you feel it? The weather is totally crisp and cool. The...

Filled with tender butternut squash, kale and crunchy walnuts, this fall farro salad is perfect for the season! Healthy, simple and an excellent main or side dish!

Fall Farro Salad with Butternut Squash

Greetings my friends! Before we even get to today’s awesome fall recipe, I just wanted to quickly say thank you for bearing with me...

A collection of our all-time favorite fall dinners! With make-ahead tips for each recipe! From cozy soup to comforting pasta to autumn salad!

Our Favorite Fall Dinners (With Make-Ahead Tips!)

And just like that, October is somehow in full swing. How did this happen?? Last month flew by in a complete blur due to...

A simple apple cobbler with coconut oil biscuit topping! Made with whole wheat flour and coconut milk! Perfect when topped with vanilla ice cream. Dairy free & vegan!

Apple Cobbler with Coconut Oil Biscuit Topping

It’s bright and early Monday morning and we are officially celebrating with apple cobbler! Because oh my heavens, fall has FINALLY arrived here in...

Creamy and cozy sweet potato hummus with roasted garlic! Healthy and packed with flavor, it makes an excellent appetizer or snack!

Sweet Potato Hummus with Roasted Garlic

Alright, alright, alright! Said in my best Matthew McConaughey impression. Which, let’s be honest, is not very good. But! All is well because it...

Homemade thick & chewy cranberry orange granola bars! Easy, sturdy and freezer-friendly, they are a perfect grab & go snack or breakfast!

Chewy Cranberry Orange Granola Bars

Well hello! Happy Monday … errrr … Wednesday to you! I am clearly coming atcha’ quite late this week. But! I bring a peace...