Apple Pie Popsicles

These creamy apple pie popsicles are a fun spin on the classic Fall dessert! Made with apple sauce, apple cider, cinnamon and graham crackers, theyโ€™re perfect for the transition to cooler weather. Vegetarian with dairy free, gluten free and vegan options.

Three Apple Pie Popsicles on a white serving dish.

Iโ€™ve wanted to buy a set of popsicle molds for probably the better part of the last year.  

I had these visions in my head of all the awesome popsicle creations that I was missing out on.  

Yet despite my desperation for some molds I was too cheap to buy a set for myself.  And while I know I could have also made them in some paper cups, I never wanted to buy those either.  

I can be weird.

My mom finally put me out of my misery when a set of popsicle molds came in the mail for my birthday last month. 

Three Apple Pie Ice Pops on a white tray with graham crackers.

I realize that fall is here, but I am definitely one of those people who will eat ice cream (and hence also popsicles) anytime of the year.  

So I figured a fun fall flavor was in order.  And a perfect way to break those babies in.

So let me introduce you to apple pie popsicles – and yes, they do taste like apple pie in the form of a cold treat.  

They are icy yet slightly creamy, with hints of apple, cinnamon and little pieces of graham cracker crumbs thrown in the mix.

A perfect way to satisfy a sweet craving without eating a giant slice of pie.

A few Apple Pie Popsicles on a serving platter with graham crackers.

Additional Popsicle Recipes You Might Enjoy:

Did you make this recipe? Rate and review it down below! I’d love to hear from you.

Apple Pie Popsicles | Cookie Monster Cooking

Apple Pie Popsicles

Yield: about 4 to 5 popsicles, depending on molds
Prep Time: 10 minutes
Total Time: 10 minutes

These creamy apple pie popsicles are a fun spin on the classic Fall dessert! Made with apple sauce, apple cider, cinnamon and graham crackers, theyโ€™re perfect for the transition to cooler weather. Vegetarian with dairy free, gluten free and vegan options.

Ingredients

  • ยฝ cup unsweetened applesauce
  • ยผ cup apple cider
  • ยพ cup half and half*
  • 1 tablespoon packed light brown sugar
  • ยผ teaspoon cinnamon
  • dash of nutmeg
  • dash of allspice
  • 2 teaspoons pure maple syrup
  • ยฝ teaspoon vanilla extract
  • ยฝ cup crushed graham crackers**

Instructions

  1. Add the applesauce, cider, half and half, brown sugar, cinnamon, nutmeg, allspice, maple syrup and vanilla to a blender. Process until smooth. Add in the graham cracker crumbs and pulse a few times to combine.
  2. Immediately pour the mixture into popsicle molds and then freeze according to the manufacturer's directions (for me it takes about 5 to 8 hours to freeze completely).

Notes

*To keep these dairy free / vegan - use canned light coconut milk (shaken well) in place of the half and half.

**To keep these dairy free / vegan / gluten free - be sure to use appropriate graham crackers.

I have the Zoku Classic Ice Pop Molds - which yield about 4 to 5 pops for this recipe. But this will vary widely depending on what popsicle molds you have and use.

Adapted from the Zoku Quick Pops Recipe Book

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 114Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 63mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 2g

Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. It should not be considered a substitute for a medical professionalโ€™s advice.