Apple Pie Popsicles
These creamy apple pie popsicles are a fun spin on the classic Fall dessert! Made with apple sauce, apple cider, cinnamon and graham crackers!
I’ve wanted to buy a set of popsicle molds for probably the better part of the last year.
I had these visions in my head of all the awesome popsicle creations that I was missing out on.
Yet despite my desperation for some molds I was too cheap to buy a set for myself. And while I know I could have also made them in some paper cups, I never wanted to buy those either.
I can be weird.
My mom finally put me out of my misery when a set of popsicle molds came in the mail for my birthday last month.
I realize that fall is here, but I am definitely one of those people who will eat ice cream (and hence also popsicles) anytime of the year. So I figured a fun fall flavor was in order. And a perfect way to break those babies in.
So let me introduce you to apple pie popsicles – and yes, they do taste like apple pie in the form of a cold treat.
They are icy yet slightly creamy, with hints of apple, cinnamon and little pieces of graham cracker crumbs thrown in the mix.
A perfect way to satisfy a sweet craving without eating a giant slice of pie.
Additional Popsicle Recipes You Might Enjoy!
- Mango Coconut Ice Pops
- Coconut Mojito Ice Pops
- Watermelon and Cream Ice Pops
- Raspberry Coconut Tart Popsicles
- Coffee Cookies & Cream Popsicles
Did you make this recipe? Rate and review it down below! I’d love to hear from you.
- ½ cup unsweetened applesauce
- ¼ cup apple cider
- ¾ cup half and half*
- 1 tablespoon packed light brown sugar
- ¼ teaspoon cinnamon
- dash of nutmeg
- dash of allspice
- 2 teaspoons pure maple syrup
- ½ teaspoon vanilla extract
- ½ cup crushed graham crackers**
- Add the applesauce, cider, half and half, brown sugar, cinnamon, nutmeg, allspice, maple syrup and vanilla to a blender. Process until smooth. Add in the graham cracker crumbs and pulse a few times to combine.
- Immediately pour the mixture into popsicle molds and then freeze according to the manufacturer's directions (for me it takes about 5 to 8 hours to freeze completely).
*To keep these dairy free / vegan - use canned coconut milk in place of the half and half.
**To keep these dairy free / vegan / gluten free - be sure to use appropriate graham crackers.
I have the Zoku Classic Ice Pop Molds - which yield about 4 to 5 pops for this recipe. But this will vary widely depending on what popsicle molds you have and use.
Adapted from the Zoku Quick Pops Recipe Book
Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 114 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 13mg Sodium: 63mg Carbohydrates: 17g Fiber: 1g Sugar: 11g Protein: 2g