Watermelon and Cream Ice Pops
Quick and easy, these dreamy watermelon and cream ice pops are a must make for summer! Made with just five ingredients, like almond milk, yogurt, fresh watermelon and oreos, they are seriously delicious. Dairy free and vegan.
This post is sponsored by Almond Breeze Almondmilk.
Do you know what is out of hand? The amount of these creamy watermelon ice pops that I’ve consumed over the course of the last two weeks. Like, we’re talking two pops a day on multiple occasions.
So I’m just going to put it out there. If you make one thing this summer, make these.
I’m going on my fifth batch. You may think I’m kidding but I’m so not. I don’t mess around when it comes to frozen treats. Serious business.
And let me tell you, these are dangerously easy to whip up. We’re talking ten minutes (well, aside from the time it takes for them to freeze).
We’re also talking five (count em’ five) ingredients.
Ingredients In These Creamy Watermelon Popsicles
1. We have some finely chopped seedless watermelon.
2. Some crumbled chocolate sandwich cookies.
3. A touch of pure maple syrup.
4. A smidge of yogurt.
5. And a good amount of Almond Breeze Unsweetened Vanilla Almondmilk. One of my faves.
Plus, on top of being fast, they really are quite simple.
The watermelon and the cookies are layered into your ice pop molds.
We’ll whisk together the milk, yogurt and maple syrup until well combined and pour it over all that chocolate summer-y goodness. And then off they go to the freezer. Easy peasy.
Originally, I was trying to use watermelon puree here but the pops were getting these weird clumps of ice after freezing. The diced watermelon is definitely the way to go.
Tools I Love & Use To Make This Recipe (contains affiliate links):
Ice Pop Molds! I have both these Zoku classic molds and these Norpro molds and am kind of obsessed with them both. If we’re getting super particular, I would say I like the Zoku ones slightly better since they make it incredibly easy to remove individual pops, but I completely heart the way the Norpro molds look!
Additional Popsicle Recipes You Might Enjoy:
- Mango Coconut Ice Pops
- Coconut Mojito Ice Pops
- Coffee Cookies and Cream Popsicles
- Apple Pie Popsicles
Did you make this recipe? Rate and review it down below! I’d love to hear from you.
Watermelon and Cream Ice Pops
Quick and easy, these dreamy watermelon and cream ice pops are a must make for summer! Made with just five ingredients, like almond milk, yogurt, fresh watermelon and oreos, they are seriously delicious. Dairy free and vegan.
Ingredients
- ½ cup finely chopped seedless watermelon
- 5 oreo sandwich cookies, crumbled
- 1 ¼ cups Almond Breeze Vanilla Unsweetened Almondmilk
- ½ cup plain dairy free yogurt or plain greek yogurt
- ¼ cup pure maple syrup
Instructions
- Layer some of the watermelon and crumbled sandwich cookies into each of your ice pop molds, filling them almost all the way to the top (I alternate between watermelon and cookies so they are evenly distributed). Set aside.
- Add the milk, yogurt and maple syrup to a medium bowl or a large measuring cup and whisk until well combined and smooth. Pour the mixture into the ice pop molds to fill.
- Freeze according to the manufacturer's directions.
Notes
The yield will depend on the size of your molds. See the note right above the recipe for info on what molds I use!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 239Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 2mgSodium: 167mgCarbohydrates: 23gFiber: 3gSugar: 14gProtein: 8g
Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. It should not be considered a substitute for a medical professional’s advice.
What gorgeous popsicles Ashley! And this combo sounds amazing!! Wishing I had some now. 🙂
Ooooh what a unique ice pop flavor combo! I’m definitely going to give these a try.
I need these in my freezer ASAP!!
Love the combination of watermelon and cookies! These look so refreshing! 🙂
Wow what a delicious popsicle recipe you have in here!! I love that you added a little chocolate sandwich cookies in here! It makes all the difference!! And your pictures are gorgeous especially because it is not easy to take popsicles photos 😉
Thanks Olivia – haha oh gosh I know, the photos were not easy – so much melting!!
Ashley, I think you absolutely know the way to my heart girl lol. I’m not a huge fan of watermelon, I will admit, but I think I will still give this a chance and make it. And I would’ve thought the puree would have worked, but I’m happy you figured out what works best. Great recipe.
I think you wouldn’t mind it in these! It’s definitely just sort of like a mix-in for a regular ice cream!
Oh wow! Watermelon and chocolate sandwich cookies. What a great combination! I’m going to have to search through my cabinets for my popsicle molds!
What a cool flavor combination! I love watermelon and in ice pops it sounds so refreshing 🙂
Wow, what a unique popsicle! So intrigued by it and dying to try!
OMG! This is such a neat idea, I’m craving one of those right now!
Wow, I would have never thought to combine watermelon and cookies!! Crazy but I like it.
I also like how easy and quick these are. You did a mighty fine job with those 5 ingredients. 😉
I can just see myself cooling off with one by the pool!
Well thank you! 🙂
Um…that’s genius putting chunks of watermelon and oreos into popsicles! I always go the blending everything together route, I’ve never thought to put watermelon chunks in! That’s such a great idea. Plus, oreos make everything better. That’s just a fact. 🙂
I tend to blend everything too but now I’m rethinking that approach!!
My garage refrigerator/freezer busted a few weeks ago leaving me with one small pull-out freezer, which meant my popsicle making was on hold! It was bad, but I’m back in business now. 🙂 These look awesome, and it’s a combination I never would’ve thought of! I love the way those Norpro molds look too, and it holds 10 pops — nice! 🙂
Oh goodness! I’m glad it’s working again!! I definitely like that the norpro ones hold more (and how they look!)!
Woah – I love the way you think, which is so creatively! I would never have thought of such a combination (which doesn’t really say much but I mean that is the nicest way : ). And I know you have a huge hit if they taste even half as good as they look. Love the pink watermelon peaking out of that milky base.
haha thanks Monica!
I could eat these every single day! I love that you combined watermelon and chocolate cookies. I really need one on a hot day like today.
I would have never thought of combining watermelon and oreos… but now that I see it here- and in pop-tastic-sicle form… I am wondering if I have been living under a rock my whole life. Because these look TERRIFIC. Like Gimme all those pops you have stored in your freezer. *insert me slapping your hand away and stealing from you* 🙂 I must have these. For breakfast, lunch, dinner AND mid-night snack attack! <3 Cheers!
haha I would share … only since I’ve been making so many!! 🙂
Wow! What an awesome idea of making cream and watermelon ice pops! Loved the addition of cookies! So refreshing and full of yummy stuff.
Oh man, I am totally craving for a batch of these right now! They look SO SO good! Love that you used almond milk and the Oreos and watermelon sound so fun! I love how easy these are to whip up too! They sound so refreshing and delicious!
How fun are these pops!? I don’t think I would have thought to put watermelon and Oreos together, but it looks so good! I love how simple and easy these are, but still full of flavors 🙂
They are so good together!!
This is a very interesting combination and they have turned out so beautiful!
I can see how you are on your fifth batch! Love this flavor combination!
what an interesting combo! i’d give it a try 🙂
I love this idea! Though I’ve never combined watermelon and oreos I’ve definitely had watermelon with yogurt before and the pairing is surprisingly awesome. Pinned!
Yessss – watermelon is so good with like a creamy something or other!
DELISHHH. I could really use a popsicle in this 111 degree heat!
Ugh 111? I thought it was bad here! (it’s in the high 90s!)
These look AMAZING! I’ve never thought of trying watermelon with oreos before, but they’re both two of my favourite ice cream/pops ingredients. I definitely need to try these, they sound sooo tasty!
Thanks Harriet!
The watermelon in there sounds great! Love this!
Uh, two pops a day does not sound unreasonable to me…..like at all. If you were eating, like 6 then I could see it =) These look fab of course. And I love this short ingredient list. The grocery store ones are laden in crap. No thanks.
haha yeah I don’t feel too bad about eating two a day! 🙂
Wow, that’s me! 🙂 These look amazing. I totally get you about the frozen clump of ice thing with blended watermelon. I will be recreating this recipe ASAP!
haha it’s you! Thank you for the inspiration! 🙂
Watermelon AND Oreos?! What a fun combination. Plus, the watermelon cancels out the Oreos, so it is definitely healthy choice.
haha my thoughts exactly!
Yum! These sound amazing, Ashley! I love the combination of watermelon and oreos. Sounds SO delicious and refreshing! And what a great way to use almond milk, too!