Wholesome, healthy and fun, this easy peanut butter & jelly baked oatmeal is perfect for the whole family! Filled with peanut butter, berries, maple syrup and oats. Dairy free and gluten free.

This post is sponsored by Bob’s Red Mill.

Let’s celebrate the start of fall with this peanut butter & jelly baked oatmeal.

Because this super fun spin on a classic breakfast staple is most excellent for chilly, crisp mornings. The sun is shining, the leaves are changing, we’re no longer sweating every time we walk outside! Oh fall, I sure do love you.

So, it is most definitely time to turn on that oven and whip up a batch of this peanut butter-y goodness asap.

Packed with plenty of wholesome ingredients, this oatmeal has gone into heavy rotation at our house.

It’s simple to make, made with mostly pantry and fridge staples, and, not to mention, reheats beautifully. Making a healthy breakfast during the workweek as easy as pie.

And when served up with a piping hot, steaming mug of coffee? It’s cozy, everyday breakfast perfection.

Let’s Talk Key Ingredients

• Fresh or frozen berries // Specifically blueberries and raspberries! Instead of using jam or jelly, the baked berries give us that fruity, jam-y goodness without all the extra sugar.
• Pure maple syrup // Which serves to naturally sweeten the oatmeal and adds a touch of caramel and vanilla flavor.
• Creamy peanut butter // Because we absolutely need peanut butter in a PB&J combo.
• Bob’s Red Mill organic old fashioned rolled oats // Which have been a staple in my pantry for many years. These certified organic oats are of the highest quality, packed with fiber and are incredibly versatile. Although in today’s case, are helping give us the best possible bowl of oatmeal we can get our hands on.

Tips & Tricks For This Peanut Butter & Jelly Baked Oatmeal

1. If fresh berries are not in season, absolutely use frozen instead! Just make sure that you DO NOT thaw the berries first – pop them into the baking dish straight from the freezer.
2. I like to use a natural, no stir peanut butter here, but really any creamy peanut butter will do the trick.
3. I would encourage you to follow the recipe and make sure that your almond milk is at room temperature. This makes it easier to whisk together the peanut butter with the milk and all the other wet ingredients. If you forget to take it out ahead of time, you can heat it BRIEFLY in the microwave to get it to room temp or just barely warm (you do not want it to be hot!).

How To Store

While this oatmeal is fantastic served fresh out of the oven, it also reheats wonderfully.

Let it cool completely then store in an airtight container in the fridge for up to 4 days.

When ready to enjoy, I like to add in a splash of milk before popping in the microwave, but this is completely optional.

Additional Oatmeal Recipes You Might Enjoy!

• Spiced Cranberry Apple Baked Oatmeal
• Berry Vanilla Overnight Oats
• Morning Glory Overnight Oats
• Baked Blueberry and Apple Oatmeal
• Zucchini Bread Steel Cut Oatmeal
• Strawberries and Cream Steel Cut Oatmeal

Did you make this recipe? Rate and review it down below! I’d love to hear from you.

This post is sponsored by Bob’s Red Mill. I received compensation + product for writing this post, however all opinions and content are completely my own. As always, thank you for reading and letting me share brands that I truly love!