Crisp and crunchy, these cranberry pistachio dark chocolate biscotti are PERFECT for dunking in hot coffee or tea! Filled with cranberries, orange zest, nuts...
Soft & fluffy, you’ll never guess these hot chocolate almond flour cupcakes are gluten free! With a lightly sweet, chocolate-y base and a dreamy...
With maple roasted veggies and a creamy homemade white sauce, this root vegetable and brussels sprouts lasagna is a delicious special dinner! Perfect for...
Repurpose your Thanksgiving leftovers in a fun new way with these leftover turkey enchiladas! Sweet and savory, they also feature a touch of whole...
This cranberry pumpkin breakfast bake is a fantastic way to use up leftover cranberry sauce from thanksgiving! A fun spin on classic overnight baked...
Simple and unfussy, these maple roasted vegetables are perfect for dinner OR the holidays! Filled with sweet potatoes, brussels sprouts and parsnips, and topped...
This dreamy, creamy rosemary ice cream is the ultimate unexpected but delicious dessert! With a sweet vanilla base infused with just the right amount...
Delightfully dunk-able, these lemon thyme biscotti are fantastic for the holiday season or gift giving! With bright lemon zest and herby fresh thyme, they’re...
These turkey, wild rice and cranberry stuffed peppers are a fun thanksgiving-inspired main dish for the holiday or any night of the week! With...
Quick and easy to make, this delicious savory pumpkin dip is a fun way to use up that canned pumpkin! Filled with bacon, green...
Cozy, simple and delicious, this crockpot chicken and wild rice soup with butternut squash is perfect for cold winter days. Let your slow cooker...
These slow cooked crockpot tex-mex meatballs are a delicious way to switch up your dinner routine! Filled with onion, pepper, spices and enchilada sauce,...
