Peach and Raspberry Sangria
This peach and raspberry sangria is perfect for warm weather entertaining! Fruity, light and summery, it’s incredibly easy to pull together and made with rose, peach nectar and brandy. Dairy free, gluten free and vegan.
Can we talk for a second about how much I hate peeling peaches?? I sat there and mumbled about it the entire time I peeled the two peaches for this recipe.
Good thing no one else was home … I’m sure I sounded pretty nutty.
But I did it all in the name of sangria. Peach and raspberry sangria to be exact.
I had visions of peach skins floating around in the drink if I didn’t peel them. And no one wants that.
Now that I have this lovely vision in your head, let’s talk about something positive.
Like how good this sangria is. And I don’t even usually like rose or white wine. Red wine all the way for me. But, since I know that others actually do like non-red wines, I decided to give it a try.
And guess what – I liked it. Well, at least when it’s all mixed up with fresh fruit and other sangria fixins.
I’m a sangria fool, what can I say. Good sangria, none of that eh stuff that you get sometimes at restaurants.
I know it’s only Monday, but make this sangria part of your weekend plans. You’ll thank me later.
Additional Drink Recipes You Might Enjoy:
- Sparkling Winter Champagne Sangria
- Honey Cinnamon Apple Cider Sangria
- Pomegranate Cranberry Sangria
- Fresh Honey Margaritas
- Ginger Pomegranate Bourbon Cocktail
- Ginger Apple Spritzer
Did you make this recipe? Rate and review it down below! I’d love to hear from you.
Peach and Raspberry Sangria
This peach and raspberry sangria is perfect for warm weather entertaining! Fruity, light and summery, it’s incredibly easy to pull together and made with rose, peach nectar and brandy. Dairy free, gluten free and vegan.
Ingredients
- 1 (750 ml) bottle your favorite rose wine*
- 1 cup peach nectar
- juice of 1 lime
- ⅓ cup brandy
- 1 cup ginger ale
- 2 medium peaches, peeled and sliced
- 6 ounces fresh raspberries
Instructions
- Add the wine, peach nectar, lime juice, brandy and ginger ale to a large pitcher. Stir to combine. Add in the peach slices and raspberries. Mix gently.
- Place the pitcher in the refrigerator and chill until ready to serve.
Notes
*Please keep in mind that not all brands of wine / liquor are safe for dairy free / vegan diets. This post contains helpful information if you want more details.
I personally like the way this tastes even better after it has had a chance to sit for at least several hours - the flavors meld nicely over time.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 115Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 19gFiber: 3gSugar: 15gProtein: 1g
Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. It should not be considered a substitute for a medical professional’s advice.
I’m making this for a party in hostessing tomorrow (it was 82 today). Anyway, can I let it sit overnight? I’m worried about the ginger ale going flat?!
Hi Trinity! You can definitely let it sit overnight (I usually do that!) – I actually like the way it tastes better when it has a chance to sit for some time. The ginger ale doesn’t make it really bubbly anyway – more just sweetens it up a bit!
I love sangria, and the peach and raspberry combination sounds amazing. Thanks for sharing!
This looks fabulous and so refreshing! 😀
Oh that sangria looks so good!! I’m going to have to bookmark this recipe and try it out before summer comes to a close!! 🙂
Thanks Sarah! You’ll have to let me know if you give it a go!
I have to try this! Love Sangria!
You’ll have to let me know if you do!
I am loving this flavor combination of sangria! I am too a sangria fool. This looks spectacular Ashley! 🙂
yay for other sangria fools! haha thanks Anne!
There’s nothing I like more than cocktail recipes on a Monday, Ashley! This is a good one! Bet you’re getting some good peaches down there in NC this time of year…although I’m with you on hating peeling them. They’re so slippery!
So slippery!
You know I love me some sangria!! This looks fab!
You are definitely the queen of sangria : )
This looks so refreshing. Love the combo of flavors and I can imagine how the flavors will really develop together. I also hate peeling any kind of fruit (I am painfully slow at it). But this could be worth it.
It’s worth it : ) Well at least I thought so!
I wish I wasn’t breastfeeding! (not really…but gosh I want some of this sangria!) And I’m right there with you. I hate peeling peaches!
haha thanks Monet! It’s not fun peeling them! lol
I think you are going to be drinking a lot more peach sangria after you read this tip, Ashley! Peaches can be peeled really easily the same way you do tomatoes! Boil water in a sauce pan deep enough to dip the peach. Dip the peach on a slotted spoon into the boiling water just for about 15 seconds. Remove from the water and use your fingers to see if the skin will peel right off. If not, dip for another short time. The peach flesh may get warm, but not all the way through and not cooked. The skin will just pull off in a few strips with your fingers! I use this method for peach desserts all the time. Now I will use it to make your sangria recipe. 🙂
I am definitely trying this next time I peel peaches! Thanks for the tip Wendy!
Slurp…slurp…sangria is my summer drink of choice!
I love it!
Is it bad that I want this right now and it’s only 8:30 AM? I’d ditch my coffee for this!
Um no. lol. In fact, I completely support it : )
I freaking adore sangria, and raspberries, and peaches. Did you make this for me? 😉 CHEERS!
Also, quick-tip to peel peaches in about 30 seconds: Cut a small “x” on the bottom, drop them in a large pot of bowling water (totally submerge) for 40 seconds, fish them out w/ a slotted spoon and put them IMMEDIATELY into an ice bath to stop the cooking. The skins will slip right off with your fingers! It’s totally worth it.
haha definitely : ) Thanks for the tip! Trying that next time I need to peel them!
I’ve never tried peeling a peach but I pretty much don’t like peeling anything. When mashed potatoes time comes, I shake my head at those potatoes. Sometimes I have to get a chair because it makes me so tired!
Loving this drink and the flavors! Pretty pictures too!
I never peel potatoes for mashed potatoes … can you say lazy?? I call them “rustic” mashed potatoes : )
Oh yeah…peaches seems super hard to peel. I wouldn’t like it either; although, for this sangria it’s probably worth it. It looks awesome!
Definitely worth it for this : ) Happy Monday Holly!
I don’t even know how you peel peaches?!?! Haha. Most of the time I just skip it, but then I remember how much the skin totally freaks me out. This Sangria looks gorgeous and of course perfect for summer!
haha I usually just skip it too.
Very beautiful captures as usual!!
Thank you Hari!
This summer drink looks soooo good! Love it!
Thanks Katrina!