Soba Noodles with Roasted Tomatoes

Quick and easy, these soba noodles with roasted tomatoes are a fantastic weeknight meal! Completely no fuss, they’re filled with mushrooms, eggs, nuts and creamy goat cheese. Vegetarian and gluten free with a dairy free option.

A white bowl filled with Soba Noodles with Tomatoes and a fork to the side.

Home sweet home.  After about a week and a half on the road to visit family in two different states I am so so happy to be back in North Carolina.  

As nice as it is to see our family and friends, I am 100% a creature of habit.  I like my routines.  

And I will totally admit that I get cranky when I’m away from them for too long.

But anyway, we ate this soba noodle deliciousness quite a number of times before we left for our trip.  

Fast, simple, no fuss.

A white bowl filled with Soba Noodles with Roasted Tomatoes.

About These Soba Noodles with Tomatoes

Especially if you have hard-boiled eggs on hand and ready to go.  I make them for snacking and they certainly come in handy for this dish.

I love using soba noodles as a way to switch it up from my normal whole wheat pasta.  

And they are great cold – which means this makes for one mean dish of leftovers.  

Combine that with roasted, sort of burst tomatoes, creamy goat cheese, eggs and crunchy nuts?

Happiness in a bowl, friends.  Happiness in a bowl.

A white bowl filled with Soba Noodles with Tomatoes with a fork in the dish.

Additional Noodle Recipes You Might Enjoy:

Did you make this recipe? Rate and review it down below! I’d love to hear from you.

Soba Noodles with Roasted Tomatoes, Mushrooms and Eggs | cookiemonstercooking.com

Soba Noodles with Roasted Tomatoes

Yield: about 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Quick and easy, these soba noodles with roasted tomatoes are a fantastic weeknight meal! Completely no fuss, they’re filled with mushrooms, eggs, nuts and creamy goat cheese. Vegetarian and gluten free with a dairy free option.

Ingredients

  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 1 (8 ounce) package soba noodles*
  • 1 small red onion, chopped
  • 1 (8 ounce) package baby bella mushrooms, sliced
  • 5 cups baby spinach leaves
  • ½ cup walnuts, roughly chopped
  • 2 ounces goat cheese, crumbled**
  • 3 hard-boiled eggs, peeled and chopped

Instructions

  1. Preheat the oven to 400ºF.
  2. Add the tomatoes to a rimmed baking sheet or dish and add in 1 tablespoon of the olive oil, the salt and red pepper. Toss to combine.
  3. Bake for about 20 to 25 minutes, stirring once halfway through, until some of the tomatoes have burst and released some of their juices. Set aside.
  4. Meanwhile, bring a pot of lightly salted water to a boil. Add in the soba noodles and cook until al dente (according to the package directions). Drain and then rinse well with cold water.
  5. Meanwhile, set a large skillet over medium heat. Add in the remaining 1 tablespoon olive oil. When hot, add in the red onion and cook for about 2 to 3 minutes, until it starts to soften. Add in the mushrooms and cook for about 5 to 7 minutes, until tender. Add in the spinach leaves and cook until wilted, about 1 to 2 minutes.
  6. Turn off the heat and add in the tomatoes and soba noodles. Toss until well combined. If the noodles seem a little dry, drizzle in another 1 to 2 teaspoons of olive oil. Taste and season with salt and additional red pepper flakes to taste.
  7. Scoop some of the pasta mixture into a serving bowl. Top with some of the walnuts, goat cheese and hard-boiled eggs. Serve.

Notes

*To keep this gluten free - be sure to use soba noodles made with 100% buckwheat flour (some brands also use regular wheat).

**To keep this dairy free - simply omit the goat cheese.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 342Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 146mgSodium: 555mgCarbohydrates: 21gFiber: 7gSugar: 4gProtein: 18g

Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. It should not be considered a substitute for a medical professional’s advice.