On the table in just 30 minutes, this fantastic pineapple cashew quinoa fried rice is a dinnertime staple! Sweet, savory and packed with protein...
Flavorful and satisfying, these roasted yukon potato spring vegetable bowls are a complete meal! Packed with asparagus, broccoli, quinoa and chickpeas, it’s all tied...
Easy to make, healthy and freezer-friendly, these banana bread breakfast cookies will be a hit with both kids and adults alike! Packed with oats,...
This simple, stovetop recipe for vegetable paella can be on the table in one hour or less! A vegetarian and vegan take on the...
Light and fluffy, these orange olive oil muffins are packed with whole wheat flour, oat bran, honey and carrots! A perfect snack or breakfast,...
Just 35 minutes to this easy and crazy flavorful vegan thai green curry! Sure to become a weeknight staple, this fantastic dinner is packed...
Just 35 minutes to get this easy spring vegan pesto pasta on the table! Packed with a flavorful kale spinach pesto, whole wheat pasta...
Fresh, simple and packed with flavor, these spinach chickpea falafel are impossible to resist! Simple to make and not at all dry, they’re fantastic...
Easy and simple to make, this broccoli cheddar breakfast casserole is one the whole family will love! Assemble the night before and bake off...
This bright and healthy mediterranean couscous salad is excellent for dinner or parties! Packed with roasted veggies, crunchy walnuts and a dreamy lemon dressing,...
Soft, fluffy and plenty moist, this healthy blueberry banana bread is PERFECT for spring and summer baking. Made with whole wheat flour, maple syrup...
Packed with plenty of fresh veggies and black beans, these roasted vegetable quesadillas are a weeknight dinner staple! This easy recipe can also double...
