Soft and chewy, these are the best coconut oil oatmeal cookies. Packed with rolled oats and chocolate chips (or raisins), there's no mixer needed. Your whole family will love these easy freezer-friendly cookies.

Fudgy on the inside and chewy around the edges, these homemade dairy free brownies are irresistible. Made with almond flour, olive oil and three kinds of chocolate, you'll never want a boxed mix again. And they're gluten free.

Perfectly soft and plenty moist, this is the best dairy free carrot cake. Made with fresh carrots, warm spices and applesauce, and topped with a dreamy dairy free cream cheese-esq icing.

With layers of sweet spiced apples and a buttery, flaky, coconut oil crust, this homemade dairy free apple pie is the ultimate fall dessert! And it’s so darn good you’ll never realize there’s no butter involved.

Soft, fluffy and completely no fuss, this olive oil banana bread is excellent for an everyday treat. Irresistibly moist and filled with wholesome ingredients like whole wheat flour and walnuts.

Soft, chewy and packed with warm spices, these whole wheat pumpkin cookies are a favorite Fall recipe. With pumpkin puree and rich vanilla, they are a staple for the season.

With a buttery coconut oil biscuit topping and tons of juicy blueberries, this easy vegan blueberry cobbler is the perfect summer dessert. Option to use either fresh or frozen berries.

With a soft peanut butter base, a chocolate peanut butter filling and a sprinkle of flaky sea salt, these chocolate peanut butter thumbprint cookies are excellent for the holiday season. Vegan & gluten free.

This healthy maple gingerbread loaf is soft, fluffy and wonderfully moist. Made with whole wheat flour, applesauce and plenty of warm spices, it's delicious for snacking or dessert.

This fudgy and festive chocolate almond olive oil cake is perfect for the holidays. Topped with a luscious coconut milk frosting and sparkly spiced sugared cranberries. It's packed with chocolate and is simple to make.

This soft & moist pumpkin olive oil bread is essential during the Fall baking season. Simple to make, no mixer needed and packed with pumpkin, warm spices and just the right amount of sweetness.

Soft, chewy and filled with the flavors of the holiday season, these whole wheat gingerbread cookies are a must make. With warm spices, a touch of molasses and a quick roll in sugar before baking.

With sweet spiced apples and a buttery coconut oil biscuit topping, this simple vegan apple cobbler is a delicious Fall season dessert. Serve warm with a scoop of your favorite non dairy vanilla ice cream.

This orange poppy seed zucchini bread is a fun spin on the classic recipe. Packed with plenty of shredded zucchini, poppy seeds, vanilla and orange zest. Moist, fluffy and no mixer required.

Crispy, crunchy and oh so dunk-able, these vanilla almond vegan biscotti are perfect for yourself or for gift giving. And you’ll never guess that there’s no dairy or eggs involved, thanks to a secret ingredient (hint: applesauce).