Fudgy on the inside and chewy around the edges, these homemade dairy free brownies are irresistible. Made with almond flour, olive oil and three kinds of chocolate, you'll never want a boxed mix again. Gluten free, grain free and soy free.

Soft and chewy, these are the best coconut oil oatmeal cookies. Packed with rolled oats and chocolate chips (or raisins), there's no mixer needed. Your whole family will love these easy freezer-friendly cookies. Soy free.

Loaded with chocolate chips, easy to make and downright delicious, you absolutely will NOT miss the butter in these coconut oil chocolate chip cookies. They're perfectly soft and chewy, plus you only need two bowls and a whisk. Soy free.

Soft, thick and perfectly crumbly, these dairy free peanut butter cookies are impossible to resist. Filled with rich peanut butter flavor, they’re wonderfully classic and crazy delicious dunked in a glass of dairy free milk.

Crispy, crunchy and oh so dunk-able, these vanilla almond vegan biscotti are perfect for yourself or for gift giving. And you’ll never guess that there’s no dairy or eggs involved, thanks to a secret ingredient (hint: applesauce). Soy free.

Soft, thick and puffy, you’re going to want to make these incredible dairy free snickerdoodles ASAP. Packed with cinnamon sugar goodness and buttery without the actual butter, they’re fantastic for the holidays or any day of the week. Soy free.

Soft, chewy and packed with warm spices, these whole wheat pumpkin cookies are a favorite Fall recipe. With pumpkin puree and rich vanilla, they are a staple for the season. Soy free.

Perfectly soft and plenty moist, this is the best dairy free carrot cake. Made with fresh carrots, warm spices and applesauce, and topped with a dreamy dairy free cream cheese-esq icing. Soy free.

This fudgy and festive chocolate almond olive oil cake is perfect for the holidays. Topped with a luscious coconut milk frosting and sparkly spiced sugared cranberries. It's packed with chocolate and is simple to make. Soy free.

Celebrate berry season with this lightly sweet dairy free blueberry cake. Soft, fluffy and perfectly moist, it's fantastic for dessert, snacking or even breakfast. Bursting with juicy berries and a hint of fresh lemon, it’s also nut free and soy free.

Nothing says the holidays like this incredible dairy free pecan pie. Sweet, salty and packed with nutty, caramel flavor, it's surprisingly easy to make. Naturally sweetened with no corn syrup, it's wonderfully classic. Egg free and vegan.

With layers of sweet spiced apples and a buttery, flaky, coconut oil crust, this homemade dairy free apple pie is the ultimate fall dessert! And it’s so darn good you’ll never realize there’s no butter involved. Soy free with a vegan / egg free option.

With a flaky crust, a smooth-as-silk filling and fluffy whipped coconut cream, this dairy free chocolate pie is a chocolate lover's dream. Perfectly decadent and easy to make, it's also soy free and vegan. 

With a smooth, creamy and perfectly spiced filling, this dairy free pumpkin pie is sure to become a family favorite. Easy to make with everyday ingredients, you'll never be able to tell there's no dairy involved. Soy free.

Creamy, silky and perfectly decadent, you won’t be able to resist this dairy free peanut butter pie. With a chocolate cookie crust, the most luscious peanut butter filling and extra chocolate for topping, it’s also egg free, vegan and easily gluten free.

With sweet spiced apples and an oat pecan topping, this gluten free dairy free apple crisp is a delicious Fall season dessert. Serve warm with a scoop of your favorite non dairy vanilla ice cream. Soy free and vegan.

With a buttery coconut oil biscuit topping and tons of juicy blueberries, this easy vegan blueberry cobbler is the perfect summer dessert. Option to use either fresh or frozen berries. Soy free.

Soft, fluffy and completely no fuss, this olive oil banana bread is excellent for an everyday treat. Irresistibly moist and filled with wholesome ingredients like whole wheat flour and walnuts. Soy free.

This healthy maple gingerbread loaf is soft, fluffy and wonderfully moist. Made with whole wheat flour, applesauce and plenty of warm spices, it's delicious for snacking or dessert. Nut free and soy free.

This soft and moist pumpkin olive oil bread is essential during the Fall baking season. Simple to make, no mixer needed and packed with pumpkin, warm spices and just the right amount of sweetness. Soy free.

Say hello to your new favorite dairy free zucchini bread. Light, fluffy and perfectly moist, it’s jam-packed with applesauce, whole wheat flour, warm spices and chocolate chips. Easy and classic, it’s healthy enough for breakfast but tasty enough for dessert. Nut free and soy free.