Light, fluffy and perfectly decadent, this dairy free pumpkin cheesecake is a show-stopping dessert. With an oat pecan crust and a silky pumpkin pie flavored filling, it’s also gluten free, soy free, egg free and vegan. 

Smooth and creamy, this delicious dairy free pumpkin pie is sure to become a holiday staple. With a perfectly spiced filling made with coconut milk, you’ll never be able to tell there’s no dairy involved. Soy free.

Want all the goodness of classic pumpkin pie but in an easy, healthy form? Then try this homemade pumpkin pie hummus. Ready in 10 minutes or less, it’s gluten free, grain free and vegan.

With the perfect texture and plenty of warm fall flavors, these dairy free soft & chewy pumpkin cookies are a staple for the season. Finished with a quick roll in sugar before baking, they’re completely irresistible. Soy free.

Say hello to the ultimate fall treat with this decadent pumpkin apple crumb cake. With a soft pumpkin base, sliced fresh apples and a thick layer of crumbs, you'll never be able to tell it's dairy and soy free.

Soft, fluffy and perfectly moist, these pumpkin gingerbread muffins couldn’t be easier to make. Filled with warm spices, whole grains and molasses, they’re a must for the holiday baking season. Dairy and soy free.

This perfectly classic pumpkin olive oil bread is a no fuss treat. Soft, moist and incredibly easy to pull together, it will fill your house with all the scents of fall. Excellent for dessert or breakfast. Dairy and soy free.

Soft, fluffy and way better than the store-bought version, these homemade pumpkin spice marshmallows are a super fun fall treat. Filled with pumpkin puree and warm spices, they make for the best s’mores. Dairy and gluten free.