Announcing the 12 Days of Dairy Free Christmas - holiday recipes + an epic giveaway! GIMME THE DETAILS!
October 20, 2020
Dairy Free Pumpkin Desserts
Got canned pumpkin? Then look no further than this collection of delicious dairy free pumpkin desserts! Filled with all your favorite fall flavors, these homemade treats are perfect for Thanksgiving and the season. And from cookies to bread to cheesecake, you definitely won’t feel like you’re missing out.
It’s that time of the year.
You know what I mean. There’s pumpkin EVERYWHERE!
And yes, I am throwing even more in your face with this collection of the best dairy free pumpkin desserts.
Because even though we might not be able to enjoy any milk, butter or cream, there’s absolutely no reason we can’t still celebrate with all the warm, cozy and classic flavors of the season.
And from cookies to pie to cheesecake to dip, I’m giving you lots of dairy free options for putting all that canned pumpkin to good use.
Light, fluffy and perfectly decadent, this dairy free pumpkin cheesecake is a show-stopping dessert. With an oat pecan crust and a silky pumpkin pie flavored filling, it’s also gluten free, soy free, egg free and vegan.
Smooth and creamy, this delicious dairy free pumpkin pie is sure to become a holiday staple. With a perfectly spiced filling made with coconut milk, you’ll never be able to tell there’s no dairy involved. Soy free.
With the perfect texture and plenty of warm fall flavors, these dairy free soft & chewy pumpkin cookies are a staple for the season. Finished with a quick roll in sugar before baking, they’re completely irresistible. Soy free.
Say hello to the ultimate fall treat with this decadent pumpkin apple crumb cake. With a soft pumpkin base, sliced fresh apples and a thick layer of crumbs, you'll never be able to tell it's dairy and soy free.
Soft, fluffy and perfectly moist, these pumpkin gingerbread muffins couldn’t be easier to make. Filled with warm spices, whole grains and molasses, they’re a must for the holiday baking season. Dairy and soy free.
This perfectly classic pumpkin olive oil bread is a no fuss treat. Soft, moist and incredibly easy to pull together, it will fill your house with all the scents of fall. Excellent for dessert or breakfast. Dairy and soy free.
Total Time45 minutesYield 90 (1-inch square) marshmallows
Soft, fluffy and way better than the store-bought version, these homemade pumpkin spice marshmallows are a super fun fall treat. Filled with pumpkin puree and warm spices, they make for the best s’mores. Dairy and gluten free.
After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. But it doesn’t have to be as complicated as you think. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!).